By Vidushi Singh
This curry is a well-liked specialty of Rajasthani cooking. Papad ki sabzi is a papad-based curry that may be cooked with either a tomato or a curd basis, or with both.
3 papad 3 tomatoes 1 tsp chopped ginger 2 cloves garlic 1/4 tsp turmeric powder 1/2 tsp garam masala powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tbsp ghee 1 tsp cumin seeds 1/2 tsp salt 1.5 cup water 2 tsp chopped corriander
Start this amazing recipe by roaring g papad on hot tawa, make it crisp and delicious, keep them aside.
Now Break the papad into big desired pieces and start preparing for the papad curry.
Now take a blender and blend take 3 big tomatoes, 1 tsp chopped ginger, and 2 garlic cloves.
Add ginger, and garlic into a blender to make a smooth puree. Now gather the ingredients in a bowl.
1Add 1/4 tsp turmeric powder, 1 tsp Kashmiri red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala powder in a bowl.
Now take 1 tbsp water into the spices and mix well to make a paste.
Take a deep pan Heat 1 tbsp ghee in a and add 1 tsp cumin seeds in it, once crackle add the ingredients paste.
Stir continuously, add prepared tomato puree to paste and cook it. Add 1.5 cup water to the puree, giving it a stir.
When the water boils add 1/2 tsp salt accordingly and papad pieces to it.
Cool the papad well in the curry. Once they are softened keep it aside. Now garnish with the coriander leaves.