Rajasthani Mirchi Vada You Must Make For A Crispy Evening Snack

By Garima Johar

December 24, 2024

The chilly season of December calls for spicy mirchi vada alongwith a hot cup of chai. If you’re bored of the usual pakore, try the Rajasthani mirchi vadas with this simple and quick recipe.

Ingredients

For the filling: 8-9 Bhavnagri chillies 2 potatoes 1 teaspoon coriander seeds 1 green chilli ¾ teaspoon red chilli powder ½ teaspoon chaat masala ½ teaspoon amchur ¼ teaspoon ajwain Pinch of hing Salt to taste For the batter: 1 cup besan ½ teaspoon turmeric powder ¼ teaspoon red chilli powder Salt to taste Water

Step 1

Rinse the chillies, pat them dry, and slit open to remove all the seeds. Set aside.

Step 2

Mix boiled and mashed potatoes with all the spices. Stuff it into the slit chillies.

Step 3

Make the batter by mixing besan, turmeric powder, red chilli powder, and salt with water.

Step 4

Coat each stuffed chilli into the batter and deep-dry it till crispy.

Step 5

Serve the mirchi vada with your favourite chutney.