By Nikita Toppo
September 4, 2023
Image Credit: Edibles Journal/facebook
Made with very few ingredients like all-purpose flour, carom seeds and baking soda, this crispy and tasty snack is perfect for your teatime. Here is an easy recipe to make mathri at home.
Image Credit: Jolly Makkar/facebook
2 cups refined flour salt to taste ¾ tsp peppercorns, crushed 4 teaspoon ghee (melted) 16 peppercorns
Image Credit: Unsplash
Add flour, salt and crushed peppercorns in a bowl with ghee. Mix well. Make a hard dough with water. Keep aside covered with a damp cloth for at least half an hour.
Image Credit: Unsplash
Divide the dough into sixteen small balls and make puris with them. Prick them all over with a fork. Place a whole peppercorn in the centre.
Image Credit: Astha's Kitchen/facebook
Heat ghee in a kadai. Fry the rolled mathris in batches until pale golden colour. Remove and drain on paper towels. Enjoy.
Image Credit: Whiskaffair/facebook