Rajasthani Lahsun Chutney: Make This Delicious Chutney At Home
By Jhuisha Lunia
Though garlic pickles and chutney have a whole lot of versions around the country, Rajasthani cuisine may have the best of it all.Here’s an easy recipe to make Rajasthani Lahsun Chutney at home.
Ingredients
50 gm Dried Red Chilli
125 gm Peeled Garlic
2 Inch Chopped Ginger
2 tsp Tamarind Paste
1 tsp Cumin Seeds
1.5 tsp Salt
Oil
Saute dried red chilli with ⅓ cup of oil on for 2-3 minutes on low flame.Remove chilli and add garlic cloves and ginger and saute for 2-3 minutes on low flame.Turn off the gas, add tamarind, jeera and salt, and saute well.
Cool down the mixture and mix it with dried red chilli.
Grind it coarsely first and add oil in place of water for more durability. Grind again into a fine paste. Your authentic Rajasthani style Lahsun Chutney is ready.