Rajasthani Kachori: Make The Traditional Evening Snack
By Garima Johar
April 3, 2025
Kachori is a popular Indian street food that’s relished in almost all parts of the country. To have something savoury to pair with your hot cup of chai, you can make Rajasthani-style khasta kachori.
Ingredients
2 cups maida 1/4 cup ghee 1/2 teaspoon salt 1/2 cup soaked moong dal 1 tablespoon oil 1/2 teaspoon cumin seeds A pinch of hing 1 green chilli 1 teaspoon coriander seeds 1/2 teaspoon fennel powder 1 teaspoon red chilli powder 1/2 teaspoon garam masala 1/2 teaspoon ginger powder Salt to taste Oil for frying
Step 1
Knead the dough by mixing maida, salt, ghee, and water. Cover it with a damp cloth.
Step 2
Grind the soaked dal and mix cumin, hing, green chilli, coriander, and fennel powder. Cook till fragrant.
Step 3
Mix in ground moong dal, red chilli powder, salt, garam masala, and ginger until aromatic.
Step 4
Take small portions of the dough, roll them into circles, add a spoonful of filling and seal the edges.
Step 5
Heat up oil and deep fry the kachoris until golden brown and crispy.
Step 6
Serve the kachori with imli chutney and enjoy.
