By Risha Ganguly
This green chilli snack is available on the streets of Rajasthan and is super tasty.
Synonymous to the cuisine of Rajasthan, Dal-bati-churma nahi khaya to kya khaya?
Red meat cooked in spicy red gravy - this royal dish is fiery and spicy.
With generous onion filling, these kachoris are best paired with Rajasthani kadhi.
A ghee roasted spicy mutton dish, this is a tribal speciality from the Aravalli hills.
After having the exquisite Rajasthani cuisine, end your feast with the sweet treat mohanthaal.