By Garima Johar
September 12, 2024
If you want to add dahi (curd) to your daily meals, eating it as is can be boring. Instead, you can make different types of raita and get the perfect accompaniment for your lunches and dinners.
If you want a filling raita, add chopped tomato and onion to curd with some spices and have on a hot summer day.
Beetroot raita can help you get fibre and essential vitamins and minerals for a nutritious and hydrating addition to your meal.
Grate some cucumber and season it with salt and pepper in a bowl of curd to get a refreshing raita.
Mint raita can be made with curd and finely chopped refreshing mint leaves. Pair it with your meals, especially on hot days.
For a sweeter hint, you can add diced fruits like pineapple and pomegranate to curd and make fruit raita.
Mix in some chia seeds with curd and make an ultimate nutrients-packed raita to eat as is or with a meal.