Rainbow Paradise: A Vibrant Spin to Your Monotone Bar Menu 

[{"selector":"#anim-eb072118-7577-4c0c-b629-1bb181941ed4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0d2bdca1-7a58-4c2e-822e-5a117ec94e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8def0c96-dbb2-4ddb-8dd9-b4e1b0c6d17e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A refreshing tropical cocktail for the summer months, Rainbow Paradise is perfect to give your monotone bar menu a vibrant spin.

Ingredients

[{"selector":"#anim-f3984fb3-2c5c-427a-9c62-b859504ad02d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b5e202c-2ebe-43ca-aa5c-e2e6a8dfd5b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76132c4c-38cf-4281-9036-26b20196b557","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b53c0e-cc40-4b03-b8f4-bab25cb6edc9","keyframes":{"transform":["translate3d(0px, 116.34367%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 oz. grenadine 1 c. crushed ice 4 oz. no-sugar pineapple juice, chilled 2 oz. coconut-flavored rum 1 oz. water ½ oz. blue curacao Orange slice, for garnish

Step 1

[{"selector":"#anim-9959f1e1-aa68-4e59-9253-1449045a6e83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc855b60-1f51-45f1-885f-f5fd3c47ffd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe9109b-d68d-4a7c-93b7-7a61d7c42c92","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e31f905-a5d8-474c-86d3-721333e77236","keyframes":{"transform":["translate3d(0px, 167.77786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add grenadine to a hurricane glass. Fill glass with ice.

Step 2

[{"selector":"#anim-2ecc4735-d07e-47e8-800c-3e1c9a12b72c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c11a5c15-385f-4240-b62a-2f2eada9bafc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d369ed-129f-4838-9528-ed448b2f2a08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c97bc3c9-d438-4f9d-8fb3-82760546833c","keyframes":{"transform":["translate3d(0px, 155.02137%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass.

Step 3

[{"selector":"#anim-dce201bd-8439-471d-9e64-5e7f996afb0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71606c23-fbcf-4974-be18-441fd245bef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e327e5e1-b249-4d31-9295-fcb4b90e34d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6db51e43-7cea-49e6-bf38-53fce80e51a4","keyframes":{"transform":["translate3d(0px, 145.13349%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired.