By Slurrp Community
September 28, 2023
1/4 cup ragi flour 2 cups water 2 tbsp ghee ½ boiled potato ½ carrot pieces 2 tbsp sweet corn 1/4 Cup peas A Handful coriander leaves 1/4 Cup beetroot Salt to taste 2 tsp black pape
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Heat a pan. When it becomes hot, add ragi flour into it. Roast for 3 to 4 minutes in slow flame. And take out another plate.
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Wash all the vegetables and chop them.. Take a pan and put it on the gas to heat. And add two tbsp of ghee in it and add all the vegetables. Fry 5 minutes.
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Transfer all the vegetable to another plate and in the same pan, add ragi flour and water and boil it.
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