By Nikita Toppo
Looking for a healthy dish to start your day with? Make ragi uttapam.
34 cup ragi flour, 1/2 cup semolina, 1 cup yogurt, 1 cup onion (finely chopped), ½ green capsicum (finely chopped), 1 inch ginger (finely chopped), 1 green chillies, 1 tsp cumin seeds, 1 tsp mustard seeds, 10-12 curry leaves, 1 tsp baking soda, salt to taste, oil as required
Combine semolina and ¾ cup yogurt in a bowl and mix. Add ragi flour, onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well.
Add the remaining yogurt and water. Mix well and set aside for 5 minutes. Add curry leaves, baking soda and salt to prepared flour mixture and mix well.
Heat a non-stick tawa, put some oil in and pour a ladleful of the mixture. Spread into the shape of uttapam and roast both the sides until slightly golden. Serve hot.