By Nikita Toppo
February 16, 2024
Image Credit: Unsplash
Made with ragi flour, mixed vegetables and spices, this soup is a comforting and nutritious meal for winters.
Image Credit: Unsplash
4 tablespoon ragi flour, 1 + 3 cups water, 1 tablespoon oil, 1 onion, 4 cloves garlic, ¼ inch ginger,6 mushrooms, ⅓ cup carrot, ⅓ cup green beans, ⅓ cup sweet corn, ⅓ cup green peas, 1 teaspoon salt to taste, 1 tablespoon cilantro
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Add ragi flour with 1 cup of water in a bowl and whisk well. Let it sit. In a pan heat oil and add onion, garlic, ginger, and sauté well.
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Now add mushrooms and sauté for 2 minutes. Next, add carrots, beans, sweet corn, green peas, salt and continue to sauté for 2 minutes.
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Add 3 cups of water and bring it to a boil, let it simmer it for 2 minutes. Finally, add the ragi slurry and simmer for 3 more minutes. Add cilantro and switch off the flame. Serve hot.
Image Credit: Unsplash