By Bornika Das
September 27, 2023
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In this fast-paced world. People have become health conscious and have opted for nutritious and delicious meal options. One such option that is gaining popularity now a days is Ragi roti, an Indian flatbread made from finger millet. Not only is it mouthwatering but it also provides an array of health benefits. Tap to know the recipe:
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Ragi flour Water Salt
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In a mixing bowl, add ragi flour, a pinch of salt and water. Mix well until you achieve a dough like consistency.
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Divide the dough into small portions and make them in the shape of balls.
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Take a dough ball and place it on a clean surface. Use a rolling pin to it into a thin, round disc.
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Heat a griddle or tava and place the flattened roti on it. Cook until both sides are golden brown.
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Pair the hot ragi roti with favourite chutney, curry or yogurt.
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