By Garima Johar
December 2, 2024
Ragi, or finger millet, is known for its nutritional benefits, and you can use it to make innumerable South Indian dishes. Here are some quick and healthy options you must try.
Idlis are a South Indian favourite breakfast. Made with urad dal and ragi flour, ragi idli is a protein-rich option.
For a healthier dosa, you can use a fermented batter made with ragi flour and rice.
Instead of whole wheat rotis, you can make your meal gluten-free by replacing it with ragi flour.
Ragi adai is a kind of pancake which is usually stuffed with a lentil and vegetable filling.
For a crispy and healthy snack, you can make ragi murukku with ragi flour, ghee, and spices.