Ragi Pancakes: A Healthy Way To Start Your Day

By Nikita Toppo

These light and fluffy pancakes made with ragi flour, banana and yogurt are perfect for a healthy breakfast.

Ingredients

½ cup ragi flour, ½ cup atta, 1 banana, 1 tbsp sugar, ½ cup milk, 1 tbsp yogurt, 1 tsp melted butter, one pinch of salt, ½ tsp baking powder, ¼ tsp baking soda, ¼ tsp cardamom powder, butter for frying

Step 1

Take the banana in a large bowl and mash it well. Then, add yogurt, butter, sugar, and milk. Mix well.

Step 2

Add baking powder, baking soda, salt, and cardamom powder. Further add the ragi flour and atta. Mix well and let it sit for 5 minutes.

Step 3

Heat a skillet and lightly grease it with butter. Pour a ladle of the batter wait till the bubbles pop before flipping the pancake.

Step 4

Flip and cook on the other side. Repeat with the rest of the batter. Serve with honey or maple syrup and mixed fruits.