By Nikita Toppo
These light and fluffy pancakes made with ragi flour, banana and yogurt are perfect for a healthy breakfast.
½ cup ragi flour, ½ cup atta, 1 banana, 1 tbsp sugar, ½ cup milk, 1 tbsp yogurt, 1 tsp melted butter, one pinch of salt, ½ tsp baking powder, ¼ tsp baking soda, ¼ tsp cardamom powder, butter for frying
Take the banana in a large bowl and mash it well. Then, add yogurt, butter, sugar, and milk. Mix well.
Add baking powder, baking soda, salt, and cardamom powder. Further add the ragi flour and atta. Mix well and let it sit for 5 minutes.
Heat a skillet and lightly grease it with butter. Pour a ladle of the batter wait till the bubbles pop before flipping the pancake.
Flip and cook on the other side. Repeat with the rest of the batter. Serve with honey or maple syrup and mixed fruits.