Ragi Neer Dosa: Nutritious And Light Gluten- Free Breakfast Option

By Niveditha Kalyanaraman

November 15th, 2023

Image Credit: Shutterstock

Greens aren't generally known for being an excellent source of protein. But refer to today's popularity of smart protein. There are several vegetables loaded with this nutrient. Here are 7 vegetables to meet your best plant-based protein need.

Image Credit: Shutterstock

Ingredients

1 cup ragi hittu / finger millet flour /ragi flour 1/4 cup jowar flour/ rice flour 1 tsp coriander leaves, finely chopped 1 onion, finely chopped Salt 4 green chilies Water (depends on the consistency of the batter) Oil, for the dosa

Image Credit: Shutterstock

Step 1

Combine ragi and jowar flour in a bowl. Add salt, add water and mix it well. Consistency should be a bit liquid. Cover it and keep it aside for a minimum of 30+ minutes. After an hour – mix the batter well. Add jeera and chopped onion, coriander leaves and chilies. Mix it well.

Image Credit: IndiaMART

Step 2

Oil and heat the tawa. Put oil generously and mix the batter once again. Pour the batter on the hot tava. Cover and cook for a minute, on both sides. The dosa is ready. Repeat the same procedure with the remaining batter.

Image Credit: Shutterstock