Ragi Millet Brownies: A Gluten-Free And Rich Dessert Recipe

By Devi Poojari

August 7, 2023

Image Credit: Unsplash

These sinfully decadent brownies made with ragi flour, are the exact balance you need between taste and health, to enjoy a sweet treat, without the guilt of piling on calories.

INGREDIENTS

½ cup ragi flour ¾ cup cocoa powder 1 cup brown sugar ½ cup whole wheat flour 2 eggs ¼ cup dark chocolate chips 200 grams butter, room temperature 1 teaspoon vanilla essence ½ teaspoon baking powder 2 tablespoons milk 1 pinch salt

METHOD

Combine all the dry ingredients in a large mixing bowl and set aside.

METHOD

Whisk together the eggs, butter and sugar until the granules have completely dissolved.

METHOD

Add the vanilla, salt and milk and stir to combine.

METHOD

Add the dry ingredients to the wet mixture and tip in the chocolate chips.

METHOD

Add the dry ingredients to the wet mixture and tip in the chocolate chips.