By Garima Johar
November 20, 2024
Ragi, the nutritious millet, is used not only to make quick snacks but also delicious desserts. To make a healthy halwa, you can use ragi instead of gluten. Here’s a recipe for the gluten-free dessert.
1 cup ragi flour 1 cup milk 1/2 cup sugar 1/4 cup ghee 1/4 teaspoon cardamom powder A pinch of saffron Chopped dry fruits for garnish
Heat a pan and roast ragi till it turns brown.
In a separate pan, heat some ghee and add roasted ragi.
Slowly pour milk and stir to avoid lumps. Mix in sugar and cardamom powder.
Add saffron and stir on low heat till the halwa thickens.
Garnish with chopped nuts and serve the ragi halwa.