Ragi Cookies: A Perfect Healthy Treat
By Tanisha Salwan
Ingredients
½ cup ragi flour ½ cup sugar ½ cup oil 1 tbsp baking powder ¼ tsp ginger powder ½ tbsp cardamom powder ½ tsp salt 1 egg
Step 1
In a bowl, add ragi flour along with cardamom powder. Mix well and lightly roast the mixture until it attains a darker colour.
Step 2
Take a bowl and add whisked egg. Add sugar and roasted mixture. Mix it well.
Step 3
Now, add salt and dry ginger. Also add oil and mix until everything is combined and takes the shape of a dough.
Step 4
Make dough balls and flatten them. Put them into baking in a preheated oven for 6 to 7 minutes at 180 degree Celsius.
Step 5
When done, take out and serve fresh!
