By Rajan Bhattacharya
July 13, 2024
Ragi coconut pudding is a smooth, melt-in-the-mouth vegan dessert made with ragi flour and coconut milk. Sweetened with jaggery and flavoured with cardamom, it’s a healthy and delicious treat topped with pistachios.
2 tbsp Ragi flour 2 tbsp Cane sugar 1/2 tbsp Cocoa powder 2 tsp Choco chips 1/2 cup milk 1/2 cup water 2 tbsp chopped pistachios
Combine water and milk to make 1 cup of liquid. Mix ragi flour, cocoa powder, and cane sugar in a pan.
Whisk in the milk-water mixture until smooth. Cook on low flame, stirring continuously until it thickens.
Add choco chips and stir until the pudding is thick and shiny. Pour the pudding into bowls and refrigerate.
Garnish with chopped pistachios and serve chilled.