Ragda Patties; Mumbai's Perfect Monsoon Street Delight
By Nikita Toppo
July 13, 2023
Ragda patties is a flavourful street food that is popular all over the country. Here is an easy recipe to prepare this monsoon treat at home.
Ingredients
5 cup ragda (prepare in advance), 2 cup green chutney, 2 cup sweet chutney, 2 cup of yoghurt raita, For Patties: 10 potatoes (boiled, peeled and mashed), 5 tbsp corn flour, salt as per taste, oil for shallow frying, For Topping: 1 onion finely chopped, sev, chopped coriander leaves, chaat masala, amchur powder
Step 1
Combine the potatoes with corn flour, coriander leaves and salt. Make balls and gently flatten them with your palm. Then shallow fry the patties with little oil.
Step 2
Take serving plate and place 2 fried patties over it. Pour some ragda over it enough to cover them. Pour some green chutney, sweet chutney and some sev.
Step 3
Now put some yogurt raita, followed by some green and sweet chutney. Sprinkle some sev, chopped onion, coriander leaves, chaat masala and amchur powder. Enjoy.
