Raf Coffee: For A Russian Spin To Your Espresso

[{"selector":"#anim-7b3729ac-0ba4-4e81-8d02-f41695f734e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.008350171721162%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8c20d3bb-e3cb-4f7f-8006-65c7ba58a058","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-395126b2-eecb-4479-8781-1d0c2e854147","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A foamy hot coffee from Russia, Raf is brewed by adding fresh cream and vanilla sugar to a single shot of espresso.

[{"selector":"#anim-a3d7521b-d936-4114-a421-39c7e42e3e3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-77868035-821b-4a2f-84fc-13a9b8afe115","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8f803bd-ffd8-437a-a108-0edf0a94f601","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Apparently, this drink was created by accident when a barista in Moscow was asked by a regular customer named Raphael, to serve him something new.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-8fec2fb1-2613-4d1c-ab90-61940a427e6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e161c7dc-9a45-450f-8965-cc9c6eb161c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8704ae-95df-4c58-a16b-64c29263573a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbd8fb9c-7a38-474d-ac59-d8ae4ce01dc9","keyframes":{"transform":["translate3d(0px, 146.26740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a blender and pour fresh cream and vanilla sugar. Blend until foamy and thick. Transfer the mixture into a cup.

Step 3

[{"selector":"#anim-e4407344-acd9-436b-bb12-7c606348e978 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05d85059-4989-41ec-8c3c-f4298769df5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b4fa6f-4588-42b7-9004-bfe83371d4d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8771cc2d-9943-420f-af72-5cab00049f1e","keyframes":{"transform":["translate3d(0px, 199.02781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle some cinnamon powder on the top and your raff coffee is ready.