By Yash Lakhan
February 2, 2024
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Ghevar is a traditional Rajasthani dessert that is commonly made and enjoyed during Teej. It is also known as the honeycomb dessert since its appearance resembles that of a honeycomb. Ghevar tastes spectacular on its own but certain toppings elevate the charm and flavour of this dessert even further.
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The most common and loved topping for ghevar is the rabri. It creates a great contrast between the textures.
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This is the newest way to enjoy this traditional dessert. Simply spread your favourite chocolate sauce on your ghevar and try.
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Ghevar can also be topped with cake frosting to make it a ghevar cake. Fruits can also be used to top ghevar, such as strawberries, apples, and more.
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Topping the dessert with crushed dry fruits like almonds, pistachios, cashews, and raisins is a great way to enhance it.
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Top your ghevar with this simple ingredient. Mix the powdered sugar in the malai and simply spread it on the ghevar.
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A mango-flavoured rabri is also a great way to top your ghevar. Add some mango pieces to make it even better.
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A simple way to add some more personality to your ghevar. Sprinkle some tutti frutti and enjoy.
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