By Devi Poojari
December 8, 2023
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An indigenous millet which is staple to many parts of India, bajra is a warming grain known to generate heat within the body, it is especially suitable for consumption during colder months, as it helps maintain body temperature. Here are six delicious ways to eat more bajra during the season.
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Eaten with vegetable preparations for lunch or dinner, the bajra roti is an excellent gluten-free option for anyone with glycaemic sensitivities.
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A traditional Gujarati beverage or porridge-like drink made from bajra flour, the raab is commonly consumed during the winters or served to individuals recovering from illnesses, due to its nourishing and warming properties.
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Combining two winter specialties of bajra with fresh fenugreek leaves, this delicious puri makes for a light snack on its own or for a filling meal when eaten with a piping hot potato curry.
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Eaten with a liberal dollop of ghee, the bajra khichdi tastes best with a side of pickle and papad.
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These veggie-loaded vadas are a crispy-fluffy treat to enjoy them with a spicy green chutney or ketchup.
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A creamy sweet dish that’s popular during festivals or special occasions, grains of bajra are soaked and cooked in a mixture of milk and jaggery, until they are soft and tender.
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