By Risha Ganguly
Take some market bought papri and line them up on a plate.
Put some boiled chickpeas and curd and put them in the papri.
Chop some onions, chillies and coriander and add them to the papri.
Next, add salt, powdered red chilli, chaat masala, roasted cumin powder and lemon juice.
Finally, top it with another round of curd and sev. Serve immediately.