By Tanisha Salwan
Boil some potatoes, fry them and add vrat-friendly ingredients sendha namak, red chili powder etc.
Made with a base of kuttu ki roti, this roll has grated paneer, potatoes, spices and sendha namak.
All you need to do is replace the maida with singhare ka aata and use sendha namak in the aloo stuffing.
These vrat-friendly sabudana vadas are quick, easy to make and very delicious.
This halwa works as a snack as well as a dessert. It provides energy to the body.