By Nikita Toppo
These recipes are healthy along with being delicious.
Made with semolina, gram flour, and spices this thin pancake can be paired with pickle as well as any homemade chutney.
This wholesome dish made with semolina and lots of vegetables is a popular breakfast in southern part of the country.
Unlike the regular dosa, this crispy and scrumptious breakfast doesn't require any fermentation and it is commonly served with sambar and chutney.
These light and spongy cakes are diet-friendly that can also help in reducing extra calories, they can be served with ketchup as well as chutney.
Give your regular vada a twist by replacing lentils with semolina and savour with sambar and chutney of your choice.