By Devi Poojari
August 17, 2023
Image Credit: Unsplash
A great way to use up leftover vegetable bits, pasta and cooked beans, this delicious and comforting soup is perfect for gloomy monsoon afternoons spent working.
Image Credit: Unsplash
1 cup tomato pasta sauce ½ cup cooked beans (rajma, chickpeas) ¼ cup macaroni 3 cups water 1 vegetable stock cube ¼ cup carrots, chopped ½ zucchini, chopped 1 teaspoon dried oregano 1 teaspoon red chilli flakes Salt and pepper, to taste
Image Credit: Wikimedia Commons
Add the water, pasta sauce, stock cube and beans to a large pot and bring to a simmer.
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Tip in the carrots and zucchini, before adding the oregano, chilli flakes, salt and pepper.
Image Credit: The Real Food Dietitians
Add the pasta and cook until the macaroni is tender before adjusting seasoning, if needed. Serve warm.
Image Credit: The Simple Veganista