thepla

Quick Breakfast: This Bajra Thepla Is  Weight Loss-Friendly

By Aanchal Mathur

bajraa

Bajra or pearl millet is a gluten-free grain that is rich in fibre and protein – both of which helps in maintaining weight. 

White flour ina bowl

Ingredients

1 cup bajra flour 2 tbsp wheat flour 2 tbsp fenugreek leaves ½ tsp white sesame seeds ½ tsp black sesame seeds

paratha 3

Ingredients

1 tbsp ginger garlic paste    1 green chilli (chopped)     2 tbsp curd    2-3 tbsp vegetable oil

dough

Step 1

Take a large bowl and mix well all ingredients except oil. 

dough

Step 2

Add water in small intervals to knead a smooth dough. Once the dough is smooth, divide into equal portions.

Kneading dough with rolling pin on the table to prepare delicious bakery goods.

Step 3

Now dust some flour on one portion and roll out the dough into a chapati. 

Rustic,Shot,Of,A,Plate,Of,Chapati,Surrounded,By,Ingredients

Step 4

Heat a tawa on medium flame, and once hot enough, cook the rolled out chapati on it. Cook from both ends, apply oil on both sides and cook like a paratha.

thepla

Step 5

Serve with a side of curd or pickle.