Quick Black Currant Smoothie For Breakfast By Sudipa Gope

By Slurrp Community February 20, 2024

INGREDIENTS

[{"selector":"#anim-6842a9c8-12ac-4207-86a2-3fa496051068 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a34488bb-d5be-4ab5-8ae6-79bcc6fa7cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c2161bd-8d31-4c9c-a269-5c96a9a56b0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce8c0953-79aa-4b88-b56c-95571a203786","keyframes":{"transform":["translate3d(0px, 259.89480%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 400 grams fresh black currants 1 cup thick curd 2 tablespoons Sugar [optional] 1.5 teaspoons rock salt 5 soaked cashews 1/2 cup milk Image Credit: Unsplash

STEP 1

[{"selector":"#anim-193746e9-163c-4565-9f5c-ca24b26bd080 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16ca9b99-453d-4009-a75b-1f1e2af69465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45355123-7cea-4528-b8af-567c06ec5e19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1d6cf38-07fe-4141-af5b-c023cb722a43","keyframes":{"transform":["translate3d(0px, 229.22225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash the black currants thoroughly and add 2-3 tablespoons of water to blend into a pulp. Image Credit: Unsplash

STEP 2

[{"selector":"#anim-239d460d-b7f6-440a-8c9d-3772847a94f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55c6206f-9fc6-4a07-a228-b1cd930c2161","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a34fba-6783-490d-99e1-74f2b52625cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca481529-8c71-4efa-903b-4dc8add1effe","keyframes":{"transform":["translate3d(0px, 297.69117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain and discard the pulp and peel to add the extracted juice back to the blender. Image Credit: Unsplash

STEP 3

[{"selector":"#anim-5d35c560-e3f6-4dc1-88b2-da927716b134 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e32203b5-5bae-4aa8-b4c7-d049da594805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f6ce5e6-8949-439a-8793-73ceaf874354","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff90d63b-ab4e-4a94-b58d-a3443823bb19","keyframes":{"transform":["translate3d(0px, 229.22225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the curd, rock salt, sugar, soaked cashews and blend it well with some milk to adjust consistency. Image Credit: Unsplash

STEP 4

[{"selector":"#anim-6561c61f-0a9d-49f5-95cf-e0cfd8dc3600 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.309523850699263%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57df3150-fc42-45c4-8a49-cd0253dc6498","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-431064cc-305b-42e1-bf12-746f1609dfa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2524af20-e53c-482a-bfed-9ce34a314460","keyframes":{"transform":["translate3d(0px, 424.48586%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer to a serving glass and enjoy! Image Credit: Unsplash

[{"selector":"#anim-8e8e0115-049d-47be-876e-eb07a381d795 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More Image Credit: Unsplash