Quick and Tasty: Easiest Badam Chikki Recipe To Try At Home

By Smriti Dey January 9, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-2ef00f74-d60f-4c03-b01f-5a9b12f1ef03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bec310f2-c8c7-4bdb-8701-54c1ad1049c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a7d4689-79e0-486f-9cb0-4f6c5c674750","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Discover the easiest recipe with simple steps. Celebrate Makar Sankranti with the easiest badam chikki recipe. Enjoy the crunchy sweetness of this homemade treat, perfect for sharing the joy of Makar Sankranti with family and friends. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-0730a431-fe30-4390-baca-a0ee041d9be0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-556fe6b9-c3d9-43ef-a76d-2f29834adbdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43f78a44-8caa-40d4-be7a-c0faa4a6b331","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a253002-0369-4aaf-89d3-71395df9f571","keyframes":{"transform":["translate3d(0px, 343.14244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup almonds (badam), coarsely chopped 1 cup jaggery (gur), grated 1 tablespoon ghee (clarified butter) Image Credit: Unsplash

Step 1

[{"selector":"#anim-db1db133-3e2e-4268-bb4f-1410767cd776 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6cfff505-0801-47a1-84e2-4484238b3b4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1067ad3-4503-4070-8f7d-1a967f40ffc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5136fbe-24b7-4145-a322-f505840fb604","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the almonds using a knife. Add small cashew pieces too. Image Credit: Unsplash

Step 2

[{"selector":"#anim-1462412c-f06a-412e-b82a-08f830f0d2fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e9bcb266-5745-47f6-9a60-8fe2dbd93cbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9421832b-f8a2-49ff-b910-270ae2068838","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a04b65cb-8801-40e2-8212-ac43611974cc","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease a flat tray or a plate with a little ghee to prevent the chikki from sticking. Image Credit: Unsplash

Step 3

[{"selector":"#anim-1d481967-943f-43da-9149-3137f8d2bdd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5cd65f61-2e61-47ad-a55f-30fa6882ee58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ff6161-a138-43ce-a4ff-bc5d1e7fa48c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c839fcb-e6f0-42c8-8e4f-2f2124f61532","keyframes":{"transform":["translate3d(0px, 193.54502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast the almonds on medium heat until they turn golden brown and release a nutty aroma. Image Credit: Unsplash

Step 4

[{"selector":"#anim-0a442ee7-0059-4d21-b3a7-e147408b2df9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f32ef14c-096f-45ea-b7de-1eabd5bdbeda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25bcd605-22fd-4f1d-80f8-f911e6a194fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653d8864-44da-439d-a482-c7ac72ea1d01","keyframes":{"transform":["translate3d(0px, 182.20488%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the almonds are roasted, add the grated jaggery to the pan. Keep the heat on medium-low and stir continuously. Image Credit: Unsplash

Step 5

[{"selector":"#anim-e8e963a5-b987-4b2c-b6ff-569a7d40bec4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f952d62b-54e0-4332-aace-88482948f864","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8a02626-7542-4572-a841-43294db92da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31827a4e-4b26-4f2e-920a-2a12c552229f","keyframes":{"transform":["translate3d(0px, 289.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow it to cool completely. Enjoy! Image Credit: Unsplash

[{"selector":"#anim-004a4832-4834-4050-9e82-160828ccc216 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-4beda709-f407-487b-827a-a32093754c4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click To Enter