oats-khichdi-recipe

Quick And Nutritious Oats Khichdi For A Wholesome Meal 

By Deepali Verma

September7, 2024

Logo_96X96_transparent (1)
glass-milk-with-oats-wooden-spoon-side-view-white-wooden-background_176474-4601

Oats khichdi is a healthy twist on the traditional Indian comfort food. Combining the goodness of oats, lentils, and vegetables, it’s a nutritious and quick meal perfect for any time. 

Heap of rolled oats with wooden spoon on white
Logo_96X96_transparent (1)

Ingredients

1/2 cup oats 1/4 cup yellow moong dal (split yellow lentils) 1/2 cup mixed vegetables (carrot, peas, beans) 1 small onion, chopped 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/2 teaspoon ginger, grated 1-2 green chilies, chopped (optional) Salt to taste 2 cups water 1 tablespoon ghee or oil 

A Bowl full of Quinoa Khichdi, weight loss recepie

Step 1

Rinse the moong dal and cook it with water until soft. In a pan, heat ghee or oil, add cumin seeds, and let them splutter. 

shutterstock_2249889367 (1)

Step 2

Add chopped onions, ginger, and green chilies; sauté until golden. Add the mixed vegetables, turmeric powder, and salt; cook for 2-3 minutes. 

Food,Photography,Khichdi,Or,Dal,Khichadi,Background.,Close,Up,,Selective

Step 3

Add the cooked dal and oats; mix well. Pour in water, cover, and cook for 5-7 minutes until oats are soft. Serve hot with a dollop of ghee. 

Vegetable masala oats khichadi served in a bowl. selective focus