Quick And Nutritious Maharashtrian Poha Recipe For Breakfast
By Vidushi Singh
July 10 , 2024
Maharashtrian Poha is made from flattened rice, seasoned with onions, green chillies, and aromatic spices, and is perfect for a nutritious start to the day. Here is a recipe to try:
Ingredients
2 cups flattened rice (poha) 1 large onion, chopped 1-2 green chillies, chopped 1/4 cup peanuts 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder
Ingredients
A handful of curry leaves 1 medium-sized potato, diced 2 tablespoons of oil Salt to taste Coriander leaves, chopped (for garnish) Lemon wedges (for serving)
Step 1
Rinse the poha under running water until soft. Drain completely.
Step 2
Heat oil in a pan, fry peanuts until golden brown, and set aside.
Step 3
In the same pan, throw in mustard seeds, curry leaves, and chopped green chillies in oil.
Step 4
Saute a finely chopped onion and cook until translucent. Toss in the diced potatoes and cook.
Step 5
Add turmeric powder and mix well. Stir in the rinsed poha and salt.
Step 6
Now, add the fried peanuts and mix. Garnish with coriander leaves, and serve hot.
