Quick And Indulgent Sewiyan Recipe You Can Try This Sawan

By Garima Johar August 18, 2024

[{"selector":"#anim-abd9f9cd-41f2-47c7-94ba-7c726442cf9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3f2e553d-66fd-4bf5-9de7-45adfbc1d52e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af5283e4-afb2-4d2a-bbec-a42306b62ef3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] All you need on a night with thunderstorms is warm and comforting food. And what’s better than a traditional bowl of sewiyan that is not only easy to make but also utterly delicious?

Ingredients

[{"selector":"#anim-3c686327-c276-4f0c-aca6-b4f4918dde66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f838716-d052-4fde-a6ef-4a9cc3f08945","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-229e3017-6a88-4ec6-ac8d-8ea6de626ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26fe1488-3239-45aa-a5bd-72299fc31775","keyframes":{"transform":["translate3d(0px, 249.55813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Vermicelli - 1/2 cup Milk - 2 cups Sugar - as per taste Ghee - 2 tablespoons Cardamom powder - a pinch Chopped dry fruits for garnishing

Step 1

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Step 2

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Step 3

[{"selector":"#anim-8b431cd3-5ebf-47da-9ab9-39419e9aff6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9efef6b-b50d-46a2-a917-92a3b04e18de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4485ab91-6303-4a50-a256-1f770cdd1ea4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62457813-91c8-40e8-bb29-f08db3e59acb","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the roasted vermicelli and sugar to the milk. Let it cook till the sugar dissolves.

Step 4

[{"selector":"#anim-ec8d71e6-2679-448a-86c6-6a9fb64962de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-acd54bf4-0f99-4840-bbdd-81e90cf033c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30827293-35c8-4f9e-905c-7708f0342280","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca7c6d9c-4bfa-426f-bc64-132b7839097d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in a pinch of cardamom powder. Garnish with chopped nuts and serve hot.

[{"selector":"#anim-c614d139-6060-4766-bf01-ec310074317c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More