Quick And Healthy Veggie Egg Scramble For Breakfast
By Tanisha Salwan
Ingredients
2 eggs 5 tbsp milk 2 tbsp butter 1 chopped carrot 1 chopped tomato 1 capsicum Black pepper as required Salt as required
Step 1
Heat a pan and add little oil. Add chopped carrot, capsicum and tomato and sauté the vegetables a little.
Step 2
Take a bowl and beat the eggs. Add salt and black pepper. Whisk well. Add the sautéed vegetables to the egg mixture.
Step 3
Heat a pan and add butter to it. Add the egg mixture and cook it. Bring together the edges of the mixture and scramble it.
Step 4
When the consistency is slightly loose, turn off the flame and serve fresh.
