Quick And Easy
Way To Make
Paneer Pasanda
By Aanchal Mathur
Here’s how you can make paneer pasanda, the most searched recipe of 2022, not just in India but across
the globe!
Ingredients
½ kg paneer
(cut into broad slices)
2 tbsp chickpea flour
1/4 cup clarified butter
1 tsp cumin seeds
1 tbsp finely chopped ginger
1 cup hung yoghurt
1/4 tsp turmeric
2 tsp coriander powder
Ingredients
Salt to taste
1/2 tsp chilli powder
1/4 tsp garam masala
2-3 green chillies-slit
1 1/2 cup water
1 tbsp chopped
coriander leaves
2 tbsp malai
Heat the clarified butter in a pan and fry the pieces of paneer.
Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger.
When the ginger turns a light brown, add the chickpea flour.
Saute and add yoghurt, turmeric, coriander powder, salt, chilli powder, and garam masala.
Saute over a medium heat till the fat separates.
Add the green chillies, saute a little, then add the water and bring to a boil. Simmer for 3-4 minutes.
Add the fried pieces of paneer, simmer for about 2 minutes and serve hot, garnished with chopped coriander leaves
and cream.
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