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Quick And Easy Vegan Pistachio Milk

By Shireen Jamooji

green-and-brown fruits

By now everyone's familiar with almond milk, but did you know that you can make dairy-free milk out of other nuts too? This beautiful and delicious pistachio milk is simple and healthy.

a pile of pistachio nuts sitting on top of a table
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Ingredients

1 cup pistachios 4 cups water Optional: vanilla extract, maple syrup, salt

white round beans on black round plate

Step 1

Remove the shells and soak the pistachios in water for at least 4 hours, or overnight.

Blending-in-blender

Step 2

Drain them well then add the pistachios and water to a blender and blend until smooth.

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Step 3

Strain the milk through a cheesecloth-lined strainer or nut milk bag.  Discard the solids and enjoy your vegan pistachio milk!

honey filled bottle on the table

Step 4

You can add vanilla extract, maple syrup, or salt to taste.

brown and white chocolate on white ceramic plate

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