By Deepali Verma
September 15, 2024
Elevate your Thai dishes with this simple, homemade Thai paste. Packed with fresh herbs and spices, it's the perfect way to infuse authentic flavours into your favourite recipes.
5-6 dried red chillies (soaked) 3 garlic cloves 1 shallot 1-inch piece galangal 2 lemongrass stalks 1 tbsp coriander seeds Zest of 1 lime 1 tbsp soy sauce 1 tsp cumin seeds 1 tsp turmeric powder
In a blender, combine the soaked red chillies, garlic, shallot, and galangal. Add lemongrass, coriander seeds, cumin, lime zest, and turmeric powder.
Blend into a smooth paste, adding soy sauce gradually. Store in an airtight container.