By Deepali Verma
September 23, 2024
Tamarind paste is a tangy and versatile ingredient used widely in Indian cuisine. Its unique sourness can elevate many dishes, and here are six simple ways to incorporate tamarind paste into your cooking.
Mix tamarind paste with jaggery and spices to create a sweet-sour chutney for snacks like samosas and pakoras.
Add tamarind paste to South Indian curries like sambar or rasam to enhance their tangy flavour.
A spoonful of tamarind paste can bring a rich sourness to lentil dishes such as dal tadka.
Mix tamarind paste with rice, peanuts, and spices to make tamarind rice.
Incorporate tamarind into marinades for fish or meat to balance the richness with acidity.
Use tamarind paste to add a tangy depth to soups like rasam or lentil broth.