By Vidushi Singh
Easy and simple deep fried snack recipes is prepared with leftover bread slices and spring roll stuffing. It’s flavourful and delicious served with sauces.
2 tbsp oil 2 chilli 2 clove garlic 2 tbsp spring onion ½onion (sliced) 5 beans 1 carrot ½ capsicum 2 tbsp vinegar 2 tbsp soy sauce 1 tbsp chilli sauce½ tsp pepper powder ½ tsp salt 2 cup cabbage
First, heat two tablespoons of oil in a big wok. Stir in 2 peppers, 2 cloves of garlic, and 2 tablespoons of spring onion. Take 12 onion, add and sautéed. Now, stir-fry 5 beans, 1 carrot, and 1/2 of a capsicum until the vegetables get crispy.
Make a gap and add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, 1/2 tsp pepper powder, and 1/2 tsp salt. Stir-fry the sauces together thoroughly.
Take 12 cup maida, 12 cup corn flour, 14 tsp pepper powder, and 14 tsp salt in a basin to make the slurry. 6. Add 3- 4cup water to create a smooth slurry Now take a slice of bread and now remove the sides of the bread slice.
Gently roll to create a thin sheet. Put 1 tbsp stuffing in the centre and brush the sides with slurry. Cut in half, then seal the edges. Dunk the packed bread in the slurry.
To obtain a crisp exterior layer, roll in crushed corn flakes, fry in heated oil while maintaining a medium flame. The spring roll should be fried until crisp and golden brown, stirring regularly.
Last but not least, drain the bread spring roll on a napkin and eat it with desired sauces.