Quick And Easy Sev Puri For Your Next House Party

By Suprita Mitter July 3, 2024

[{"selector":"#anim-7d02d925-5dcd-40bd-b567-eb8450c9f9f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c097a0ab-742b-4a23-9de7-d3d9ebf64424","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c09caf20-9f67-48f0-9d51-f096d57bb195","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sev Puri is a popular Indian street food snack featuring crisp puris topped with seasoned potatoes, onions, tomatoes, tangy chutneys, and crunchy sev. This flavourful chaat offers a delightful burst of sweet, spicy, and tangy flavours and makes a great starter for house parties.

Ingredients

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Ingredients

[{"selector":"#anim-27a04ca1-4af0-4947-8757-9a2c8893da3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd698ceb-8083-403a-bef3-3437bb811d98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97b60fbd-72d8-4d9b-a351-d19f8cc50826","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea83a9b5-f475-4199-8d39-22e63dfe5993","keyframes":{"transform":["translate3d(0px, 288.96199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup tamarind chutney 1 cup green chutney (mint and coriander chutney) 1 tsp chaat masala 1 tsp cumin powder 1 tsp red chilli powder

Step 1

[{"selector":"#anim-f65120e0-3c1e-4320-8a12-0d719a59e88e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34f60b40-cab9-4ff3-8577-842927a8e597","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d816a4c-22fc-4a8e-8932-c6e243610f94","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa832cd-bde1-4ab0-a641-381372c5244e","keyframes":{"transform":["translate3d(0px, 310.15084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil the potatoes until tender. Let them cool, then peel and cube them.

Step 2

[{"selector":"#anim-72760061-8e36-456e-9d3a-b5156c4fcefb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f7cf660-371e-4b0d-bea2-c6a9654adebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d01d832-15f8-467f-a9b9-fd80a4b4cd83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be96e6d5-7469-48b3-b578-b4aa9b3b8fa2","keyframes":{"transform":["translate3d(0px, 378.85648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle a pinch of salt, red chilli powder, and chaat masala over the potatoes and mix well.

Step 3

[{"selector":"#anim-3083572d-5bca-4310-8605-a903432ec15d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5518d78-0750-4cf8-93ee-b2169da097ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dcd881e-2ba7-4197-8d0e-ad6d4ddac85e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf4b790b-ebd3-4290-8071-95554cca9e4a","keyframes":{"transform":["translate3d(0px, 378.85648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the puris on a larger serving plate. On each puri, add a spoonful of the seasoned potatoes.

Step 4

[{"selector":"#anim-14aeb727-99af-4f7c-b3e5-055522d5ccb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c13fe64d-2020-4111-b0fc-37654dd72045","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f43d4877-fe93-4cf1-bd62-9f1eb9cf3328","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac45b93e-8513-416a-b94a-8d173614b74f","keyframes":{"transform":["translate3d(0px, 481.75573%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle tamarind chutney, green chutney, over the toppings.

Step 5

[{"selector":"#anim-c71ecf45-c894-4b9e-a297-0899e7e97b95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60947177-d6fa-4bdf-ae59-316702d33b3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da35c99-7096-451c-867d-6fafd91dc4fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e21eceff-5284-41b8-85d2-c0a40b1b166e","keyframes":{"transform":["translate3d(0px, 481.75573%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle tamarind chutney, green chutney, over the toppings.

[{"selector":"#anim-693a8baa-9409-484a-9ec4-6cccc4bae496 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More