By Deepali Verma
Beetroot dosa is a great way to add colour and nutritional benefits to your breakfast or mealtime, and it's also a fun twist on the standard dosa.
Grate beetroot and mix it with dosa batter.
Add finely chopped onions, green chilies, and coriander leaves.
Season with salt, cumin seeds, and a pinch of turmeric.
Heat a dosa pan, pour the batter, and spread it into a thin circle.
Cook until golden brown on both sides.
Serve hot with chutney or sambar for a nutritious and delicious beetroot dosa experience.