Quick And Easy Pyaaz Ka Achar: Ready In Just 5 Minutes

By Tarishi Shrivastava August 21, 2024

[{"selector":"#anim-070ac242-dfeb-47b6-bc92-500021e9edf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cd7d28b1-c92d-482d-a995-6b896b2f8480","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99410ed6-df0a-4645-940c-6929f5622527","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] When food turns boring, spice things up with this delicious Pyaaz ka Achar! Perfect to pair with paratha or roti, this tangy onion pickle is a quick fix that adds a burst of flavour to any meal. Ready in just 5 minutes, it is crunchy, zesty, and sure to become a favourite. Here is how to make it and transform your everyday meals!

Ingredients

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Step 1

[{"selector":"#anim-e617b573-b94c-42a4-a199-2cce3c4216b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d53d7407-b239-478d-a704-01154f417e20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29c38b80-faf6-4a2e-9195-8df954c5eac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6b42063-4996-4652-8f96-24c747f6efb3","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thinly slice the onion, add it to a bowl and mix it with all the spices.

Step 2

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Step 3

[{"selector":"#anim-8dd9aee8-067b-478c-aef3-a2cd205650e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36940273-c459-4284-8508-451fb37ff1b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a2352b-3370-409c-8bfb-1cef6db5b5da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1766fb4-6ca1-4315-83ae-a2491db735e0","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the hot oil to the onion mixture and it is ready!

Step 4

[{"selector":"#anim-efb1844b-042c-4d38-8781-27d8bca97567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf6270bc-0119-4a35-a3c3-71b40195b35d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d58ee151-fd57-4b8e-a7ac-d0a61d4044b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215f2105-125d-4856-a5a6-7b2087360493","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy it with chapatis, khakhras and a lot more!

[{"selector":"#anim-64183d7a-02b3-4f00-893e-ae44f55674fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More