Quick And Easy Peanut Chutney To Pair With Diwali Snacks

By Suprita Mitter

October 29, 2024

Peanut chutney makes an ideal accompaniment for Diwali snacks, adding a deliciously nutty flavour with a hint of spice and tang. Perfect with crispy Batata Vadas, pakoras, or even dosas, this chutney brings a delightful contrast to the rich flavours of festive treats.

Ingredients

1 cup peanuts 2–3 green chillies 1 small piece of tamarind 1/4 cup grated coconut Salt to taste 1/2 cup water 

Ingredients

1 tsp oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1–2 dried red chillies 8–10 curry leaves A pinch of asafoetida (hing)

Step 1

Roast Peanuts, Dry roast the peanuts in a pan on medium heat until they are golden brown. 

Step 2

Let them cool, then remove the skin by rubbing the peanuts between your hands.

Step 3

In a blender, add the roasted peanuts, green chillies, tamarind, grated coconut (if using), salt, and water. Blend until smooth. Adjust water to achieve your preferred consistency.

Step 4

Heat oil in a small pan. Add mustard seeds and let them splutter, then add cumin seeds, red chilies, curry leaves, and asafoetida. Sauté briefly until aromatic.

Step 5

Pour the tempering over the blended chutney and mix well.