By Suprita Mitter
November 13, 2024
Moong dal chilla is a light, protein-packed breakfast option that's both tasty and nutritious. Made from soaked and ground moong dal, this savoury pancake is spiced with green chillies and coriander, offering a perfect balance of taste and health to kickstart your day.
1 cup moong dal (split green gram), soaked for 3-4 hours 1/4 cup water 1/4 tsp turmeric powder 1-2 green chillies Fresh coriander leaves, chopped Oil Salt
Drain the soaked moong dal and blend it with water to form a smooth batter.
Add turmeric, salt, green chillies, and chopped coriander leaves. Mix well.
Heat a non-stick pan on medium heat and lightly grease it with oil.
Pour a ladleful of the batter onto the pan and spread it evenly in a circular shape.
Drizzle a few drops of oil around the chilla, cook until the edges turn golden, then flip and cook the other side.
Serve hot with chutney or yoghurt.