By Slurrp Community
June 19, 2024
1 cup wheat flour 1/4 cup flour 1 tablespoon ghee for moyan 1 tbsp Curd 2 tbsp coriander leaves, finely chopped 1 tablespoon kasuri methi 1/4 teaspoon celery 1/4 teaspoon turmeric powder 1/4 tsp red chilli powder 1/4 tsp asafoetida 1/4 tsp white sesame seeds or cumin seeds Salt, as per taste As required ghee
Add all the ingredients in a bowl and mix well with both hands. Knead into a soft dough using lukewarm water and keep it covered for 10 minutes.
Now heat the pan or tawa, while you knead the dough again to make it smooth and soft.
Divide the dough into equal portions and roll one into a round circle, applying some oil and dry flour on its surface.
Fold it and roll into a triangular shape or any desired shape of choice.
Cook over high flame on a hot tava, applying ghee or oil on both sides.
Serve hot with chutney, pickle, dry sabzi or tea.