Quick And Easy Malpua For Your Sweet Fix
By Vidushi Singh
Discover the joy of homemade Malpua, a traditional Indian sweet dish soaked in sugar syrup. Follow this simple recipe to create a delicious treat.
Ingredients
1 cup all-purpose flour (maida) 1/4 cup semolina (sooji) 1/2 cup milk 1/4 cup yogurt 1/4 tsp cardamom powder 1/4 tsp fennel seeds (optional) A pinch of saffron strands (optional) Ghee for frying 1 cup sugar 1 cup water Chopped nuts for garnish
Step 1
In a bowl combine the all-purpose flour, semolina, milk, yogurt, cardamom powder, fennel seeds, and saffron strands.
Step 2
Mix well. Let the batter rest for about 30 minutes. Now heat the sugar and water to make syrup.
Step 3
Now Heat ghee in a pan,take a ladleful of the batter and pour it spreading it in a circular motion.
Step 4
Fry until the edges turn golden brown, then flip it over and cook until golden brown.
Step 5
Now Once fried, immediately transfer the Malpua into the warm sugar syrup. Let it soak for a few minutes.
Step 6
Garnish with chopped nuts like almonds or pistachios. Serve warm and enjoy!
