By Vidushi Singh
This dish is delicious and healthy that combines the flavors of Indian spices with the freshness of zucchini.
2 medium-sized zucchini 1 tablespoon oil 1 tsp cumin seeds 1 tsp mustard seeds 1 small sliced onion 2 cloves of garlic 1 green chili chopped 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp coriander powder Salt to taste Coriander leaves for garnish
Wash the zucchini and trim the ends. Cut them into thin slices. In a pan and Heat oil over medium heat.
Now Add the cumin seeds and mustard seeds. Let them sizzle for a few seconds until they start to splutter.
Add the sliced onion and saute until they turn translucent and lightly golden.
Add the minced garlic and green chili. Saute. Add the turmeric powder, red chili powder, coriander powder, and salt.
Mix well to combine the spices with the onion mixture. Now Add the sliced zucchini to the pan and coat it well.
Cook the zucchini on medium heat for about 5-7 minutes. Once it’s cooked remove from heat.
Garnish with fresh coriander leaves. Serve hot as a side dish with rice or roti.