By Deepali Verma
September 30, 2023
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Whip up a speedy homemade sour cream with this effortless recipe. In no time, you'll have creamy goodness perfect for enhancing your favourite dishes.
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200 g Fresh Cream 2 tbsp Dahi Salt
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The method to create sour cream closely resembles that of making yogurt, except without using yogurt as a starter. Simply heat the cream until it reaches a boiling point, then cool it to a temperature that is comfortable to touch with your finger.
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Incorporate the dahi starter into this mixture, then allow it to sit at room temperature for a while to coagulate. This process typically requires more time to set compared to regular dahi.
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