By Devi Poojari
August 31, 2023
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Made with delicious green like avocado, cilantro and dill, this herby and creamy dip can be enjoyed with veggie sticks, pita bread or toasted sourdough, for a quick snack.
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1 ripe avocado ½ cup fresh dill ½ cup fresh mint ¼ cup fresh basil ½ cup fresh coriander 3 cloves garlic 2 green onions, trimmed Juice of 1 lemon ½ cup olive oil ½ cup feta cheese ½ cup Greek yoghurt 2 tablespoons mayonnaise 1 tablespoon sour cream Salt, to taste
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Add the avocado, fresh herbs, green onions and garlic to a food processor and grind coarsely.
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Tip in the remaining ingredients and grind until the mixture is mostly smooth.
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Transfer to a plate and drizzle some olive oil on top. Serve with crudites or chips.
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