By Rajan Bhattacharya
September 26, 2024
Homemade fruit chaat is a refreshing and tangy dish with fresh fruits seasoned with masala, lemon juice, and sugar. Perfect for a light snack, this chaat is easy to prepare and packed with flavour.
1 medium apple, cored and diced 1 pear, cored and diced 1 large mango, diced (slightly unripe) 15-20 cherries, pitted and diced 2 tsp chaat masala 1 tsp sugar Salt, to taste Lemon juice, to taste
Combine diced apple, pear, mango, and cherries in a large bowl. Sprinkle the chaat masala, sugar, and salt over the fruits.
Add a squeeze of lemon juice to the fruit mixture. Gently toss all the ingredients together until well combined.
Taste the chaat and adjust the seasoning if needed.
Refrigerate the fruit chaat for one hour before serving.